This incredible brownie mix is low gluten*, dairy free, soy free & proudly made in Tassie.

The baking process for this bad boy is super simple and all you need is:

2 eggs
½ cup coconut oil, melted
1 tablespoon vanilla essence

Need to go egg free? No stress! Substitute the eggs for 1/2 cup of apple sauce.

Ingredients:

Gluten Free Self Raising Flour, Dark Chocolate Bits, Cocoa, Sugar, Gluten Free Brewer’s Yeast, Himalayan Rock Salt.

 *All ingredients are gluten free but processed in a facility that also processes products containing gluten.

Shelf life: Minimum 9 months shelf life.